How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks oleo, 1/2 tsp. almond flavoring, 3 c. self-rising flour, 1 c. milk, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 1/2 tsp. almond flavoring; 3 c. self-rising flour; 1 c. milk; 1 can coconut; 3 c. sugar; 1/2 c. shortening; 6 eggs; 1 tsp. coconut flavoring

Coconut Pound Cake – a delicious recipe with oleo, almond flavoring, flour, milk, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
1/2 tsp. almond flavoring
3 c. self-rising flour
1 c. milk
1 can coconut
3 c. sugar
1/2 c. shortening
6 eggs
1 tsp. coconut flavoring

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Quick Info

Servings
4 servings
Calories
1607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake

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