Coconut Porter Paletas With Toasted Coconut & Lime

1. 1

   Preheat an oven to 375u00b0 F. Spread coconut out on a baking sheet lined with parchment paper and toast for 5 minutes until lightly golden brown.

2. 2

   Heat cream in a sauce pot til the edges are bubbling, then remove from heat. Add vanilla bean seeds and pod and 1/2 cup of toasted coconut to the cream and let cool. Remove the vanilla bean pod and discard.

3. 3

   Mix the cream with the beer, coconut milk, lime juice and zest, and sugar until smooth. Pour into popsicle molds and freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.