Coconut-Pork Stir-Fry Recipe

Name: Coconut-Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lite coconut milk; 1/4 cup Kraft Sweet Onion Vinaigrette Dressing; 1-1/2 tsp. nam pla (fish sauce); 2 Tbsp. oil; 1 piece lemon grass (4 inch), bruised, cut into 1-inch lengths; 2 cloves garlic, minced; 1 lb. (450 g) pork tenderloin, cut into 1-inch pieces Safeway 1 lb For $3.99 thru 02/09; 1-1/2 cups fresh mushrooms, quartered; 1 cup coarsely chopped fresh pineapple; 1/2 cup coarsely chopped red peppers; 2 jalapeno peppers, seeded, quartered; 5 large fresh basil leaves, torn (about 1/3 cup)

Servings: persons

1 cup lite coconut milk
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
1-1/2 tsp. nam pla (fish sauce)
2 Tbsp. oil
1 piece lemon grass (4 inch), bruised, cut into 1-inch lengths
2 cloves garlic, minced
1 lb. (450 g) pork tenderloin, cut into 1-inch pieces Safeway 1 lb For $3.99 thru 02/09
1-1/2 cups fresh mushrooms, quartered
1 cup coarsely chopped fresh pineapple
1/2 cup coarsely chopped red peppers
2 jalapeno peppers, seeded, quartered
5 large fresh basil leaves, torn (about 1/3 cup)

1
Mix coconut milk, dressing and nam pla until blended.
2
Heat oil in wok on high heat.
3
Add lemon grass and garlic; stir-fry 30 sec.
4
Add meat; stir-fry 2 min.
5
Add mushrooms, pineapple and peppers; stir-fry 3 to 4 min.
6
or until meat is done.
7
Add milk mixture; stir.
8
Bring to boil, stirring frequently.
9
Remove from heat.
10
Stir in basil.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lite coconut milk, 1/4 cup Kraft Sweet Onion Vinaigrette Dressing, 1-1/2 tsp. nam pla (fish sauce), 2 Tbsp. oil, and more.

Yes, Coconut-Pork Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pork Stir-Fry

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