How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pork Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 cup lite coconut milk, 1/4 cup Kraft Sweet Onion Vinaigrette Dressing, 1-1/2 tsp. nam pla (fish sauce), 2 Tbsp. oil, and more.

Is Coconut-Pork Stir-Fry suitable as seafood?

Yes, Coconut-Pork Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pork Stir-Fry Recipe

Name: Coconut-Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lite coconut milk; 1/4 cup Kraft Sweet Onion Vinaigrette Dressing; 1-1/2 tsp. nam pla (fish sauce); 2 Tbsp. oil; 1 piece lemon grass (4 inch), bruised, cut into 1-inch lengths; 2 cloves garlic, minced; 1 lb. (450 g) pork tenderloin, cut into 1-inch pieces Safeway 1 lb For $3.99 thru 02/09; 1-1/2 cups fresh mushrooms, quartered; 1 cup coarsely chopped fresh pineapple; 1/2 cup coarsely chopped red peppers; 2 jalapeno peppers, seeded, quartered; 5 large fresh basil leaves, torn (about 1/3 cup)

Try this homemade Coconut-Pork Stir-Fry recipe the whole family will love. Made with lite coconut milk, fish sauce, oil and lemon grass. Easy step-by-st…

This Coconut-Pork Stir-Fry relies on simple, everyday ingredients such as lite coconut milk, nam pla (fish sauce), oil and garlic, minced. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Pork Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions