Coconut Pork Laab Salad Recipe

Name: Coconut Pork Laab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced pork; 2 shallots; 2 small red chili; 1 handful fresh coriander; 1 bunch of fresh mint; 1 small cucumber; 1 cup shredded coconut; ½ cup jasmine rice; 3 tablespoons fish sauce; 1 lime; 1 teaspoon sugar; 1 tablespoon vegetable oil

Servings: persons

500 g minced pork
2 shallots
2 small red chili
1 handful fresh coriander
1 bunch of fresh mint
1 small cucumber
1 cup shredded coconut
½ cup jasmine rice
3 tablespoons fish sauce
1 lime
1 teaspoon sugar
1 tablespoon vegetable oil

1
Sprinkle the rice into a heavy based fry pan and roast it gently over a medium heat.
2
Once it begins turning golden brown, remove from heat and grind into a rough powder with a mortar and pestle.
3
Put the coconut into the fry pan and roast it until golden brown.
4
Remove and set aside.
5
Put vegetable oil in fry pan and heat up.
6
Add minced pork and begin to brown.
7
Add 1 tbspn of water and stir as it cooks, separating and mashing pork into fine grains.
8
Once pork is cooked, drain excess fluid.
9
Chop cucumber into strips and add to a large serving bowl.
10
Chop mint and coriander and add to bowl.
11
Chop chillis into small pieces and add to bowl.
12
Slice shallots and add to bowl.
13
Add powdered rice, coconut and pork.
14
Combine sugar with a little boiling water to dissolve.
15
Add juice of the lime and fish sauce to the water.
16
Mix and add to serving bowl.
17
Give it a good stir.
18
Taste and add more fish sauce and/or lime juice if required.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g minced pork, 2 shallots, 2 small red chili, 1 handful fresh coriander, and more.

Yes, Coconut Pork Laab Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Pork Laab Salad

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