Coconut Pork Egg Rolls Recipe

Name: Coconut Pork Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound ground pork; 2 tablespoons fresh ginger, minced; 2 cloves garlic, minced; 1 teaspoon dried pepper flakes (optional); 3 tablespoons soy sauce; 1/2 cup carrots, grated; 1/2 cup unsweetened coconut flakes; 25 wonton wrappers; 1 egg, beaten; 6 cups vegetable oil

Servings: persons

2 tablespoons vegetable oil
1 pound ground pork
2 tablespoons fresh ginger, minced
2 cloves garlic, minced
1 teaspoon dried pepper flakes (optional)
3 tablespoons soy sauce
1/2 cup carrots, grated
1/2 cup unsweetened coconut flakes
25 wonton wrappers
1 egg, beaten
6 cups vegetable oil

1
In a wok or pan, heat the two tablespoons of vegetable oil over medium-high heat.
2
Add the pork, ginger, garlic, pepper flakes, and soy sauce.
3
Stir fry the pork until it is no longer pink and all the liquid has evaporated, about 5-6 minutes.
4
Add the carrots and coconut flakes and mix thoroughly.
5
Remove from the heat and cool completely.
6
To assemble the egg rolls, put a tablespoon of the filling at the bottom corner of the wrapper.
7
Lift the bottom and roll halfway.
8
Fold the sides into the middle and continue to roll until you reach the tip.
9
Use the egg wash to seal the ends.
10
Make sure to cover the wrappers you are not using with a damp kitchen towel so they dont dry out.
11
Heat oil to 350 degrees and fry egg rolls until golden brown, about 2-3 minutes.
12
Drain on paper towels.
13
Serve the egg rolls immediately with the sweet and sour sauce.

3610

kcal

Calories

394

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound ground pork, 2 tablespoons fresh ginger, minced, 2 cloves garlic, minced, and more.

Yes, Coconut Pork Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pork Egg Rolls

How did you like this recipe?

Frequently Asked Questions