How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pork and Chilli Chutney?

You need 10 ingredients. The key ingredients include: 750 g lean pork, cut into strips (I use fillets), 1 cup mango chutney, 1 -2 small fresh red chile, seeded and chopped, 1 tablespoon ground cumin, and more.

Is Coconut Pork and Chilli Chutney suitable as meat & poultry?

Yes, Coconut Pork and Chilli Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Pork and Chilli Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pork and Chilli Chutney Recipe

Name: Coconut Pork and Chilli Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g lean pork, cut into strips (I use fillets); 1 cup mango chutney; 1 -2 small fresh red chile, seeded and chopped; 1 tablespoon ground cumin; 2 cloves garlic, crushed; 2 teaspoons finely grated fresh ginger; 2 tablespoons lemon juice; 1 red capsicum, sliced; 1 cup coconut milk; ½ cup coarsely chopped fresh coriander leaves

Coconut Pork and Chilli Chutney

Eats Now Editorial Team · 548 kcal · Meat & Poultry

Coconut Pork and Chilli Chutney – a delicious recipe with lean pork, mango, red chile, ground cumin, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coconut Pork and Chilli Chutney

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