How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pork and Chilli Chutney?

You need 10 ingredients. The key ingredients include: 750 g lean pork, cut into strips (I use fillets), 1 cup mango chutney, 1 -2 small fresh red chile, seeded and chopped, 1 tablespoon ground cumin, and more.

Is Coconut Pork and Chilli Chutney suitable as meat & poultry?

Yes, Coconut Pork and Chilli Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Pork and Chilli Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pork and Chilli Chutney Recipe

Name: Coconut Pork and Chilli Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g lean pork, cut into strips (I use fillets); 1 cup mango chutney; 1 -2 small fresh red chile, seeded and chopped; 1 tablespoon ground cumin; 2 cloves garlic, crushed; 2 teaspoons finely grated fresh ginger; 2 tablespoons lemon juice; 1 red capsicum, sliced; 1 cup coconut milk; ½ cup coarsely chopped fresh coriander leaves

Try this homemade Coconut Pork and Chilli Chutney recipe the whole family will love. Made with lean pork, mango, red chile and ground cumin. Easy step-b…

This Coconut Pork and Chilli Chutney relies on simple, everyday ingredients such as mango chutney, ground cumin, garlic, crushed and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Pork and Chilli Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions