Coconut Poke Cake

1. 1

   Prepare and bake white cake mix according to package directions.

2. 2

   Remove cake from oven.

3. 3

   While still hot, using a utility fork, poke holes all over the top of the cake.

4. 4

   Mix cream of coconut and sweetened condensed milk together.

5. 5

   Pour over the top of the still hot cake.

6. 6

   Let cake cool completely then frost with the whipped topping and top with the flaked coconut.

7. 7

   Keep cake refrigerated.

8. 8

   Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.

* Per serving · 4 servings · Values may vary.

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