How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Poached Fish With Spinach?

You need 12 ingredients. The key ingredients include: 1 1/2 cups jasmine rice, 2 cans (14 oz each) coconut milk, 1 piece (1 inch) fresh ginger, thinly sliced, 1 clove garlic, thinly sliced, and more.

Is Coconut-Poached Fish With Spinach suitable as seafood?

Yes, Coconut-Poached Fish With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Poached Fish With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Poached Fish With Spinach Recipe

Name: Coconut-Poached Fish With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice; 2 cans (14 oz each) coconut milk; 1 piece (1 inch) fresh ginger, thinly sliced; 1 clove garlic, thinly sliced; 1 tbsp fish sauce; 1 tbsp brown sugar; 2 tsp sambal oelek (Indonesian ground chili paste); 4 None firm white fish fillets (6 oz each); 8 oz frozen spinach, thawed and drained; 2 tbsp lime juice; 2 None green onions, thinly sliced; 2 tbsp fried shallots

Try this homemade Coconut-Poached Fish With Spinach recipe the whole family will love. Made with jasmine rice, coconut milk, fresh ginger and clove garl…

This Coconut-Poached Fish With Spinach relies on simple, everyday ingredients such as jasmine rice, (14 oz each) coconut milk, garlic, thinly sliced and fish sauce. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut-Poached Fish With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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