How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Poached Fish With Spinach?

You need 12 ingredients. The key ingredients include: 1 1/2 cups jasmine rice, 2 cans (14 oz each) coconut milk, 1 piece (1 inch) fresh ginger, thinly sliced, 1 clove garlic, thinly sliced, and more.

Is Coconut-Poached Fish With Spinach suitable as seafood?

Yes, Coconut-Poached Fish With Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Poached Fish With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Poached Fish With Spinach Recipe

Name: Coconut-Poached Fish With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups jasmine rice; 2 cans (14 oz each) coconut milk; 1 piece (1 inch) fresh ginger, thinly sliced; 1 clove garlic, thinly sliced; 1 tbsp fish sauce; 1 tbsp brown sugar; 2 tsp sambal oelek (Indonesian ground chili paste); 4 None firm white fish fillets (6 oz each); 8 oz frozen spinach, thawed and drained; 2 tbsp lime juice; 2 None green onions, thinly sliced; 2 tbsp fried shallots

Coconut-Poached Fish With Spinach

Eats Now Editorial Team · 442 kcal · Seafood

Coconut-Poached Fish With Spinach – a delicious recipe with jasmine rice, coconut milk, fresh ginger, clove garlic, fish sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut-Poached Fish With Spinach

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