Coconut Pistachio Kulfi Popsicle/Ice Pop

1. 1

   In a large saucepan, bring the whole milk and cinnamon stick to a boil.

2. 2

   Simmer over low heat, stirring often to prevent scorching, for about 45 minutes or until the milk has reduced by half.

3. 3

   Remove the stick and add the coconut cream, simmering and stirring for a few minutes over low heat.

4. 4

   Mix in the condensed milk, cardamom, coconut, vanilla and pistachios.

5. 5

   Cool; pour the mixture into popsicle molds and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.