How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Pies?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 Tbsp. cornmeal, 1 1/2 c. sugar, 1/2 stick butter, and more.

Is Coconut-Pineapple Pies suitable as baking & desserts?

Yes, Coconut-Pineapple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Pies Recipe

Name: Coconut-Pineapple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 Tbsp. cornmeal; 1 1/2 c. sugar; 1/2 stick butter; 1 (10 oz.) can crushed pineapple; 1 small can coconut; 2 pie crusts, thawed

Coconut-Pineapple Pies – a delicious recipe with eggs, cornmeal, sugar, butter, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 Tbsp. cornmeal
1 1/2 c. sugar
1/2 stick butter
1 (10 oz.) can crushed pineapple
1 small can coconut
2 pie crusts, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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