How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Pie?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 stick butter, 5 eggs, 1 small can crushed pineapple, drained, and more.

Is Coconut-Pineapple Pie suitable as baking & desserts?

Yes, Coconut-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Pie Recipe

Name: Coconut-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 1 stick butter; 5 eggs; 1 small can crushed pineapple, drained; 1 can Angel Flake coconut; 1 tsp. vanilla; 2 unbaked pie shells

Coconut-Pineapple Pie – a delicious recipe with sugar, butter, eggs, pineapple, Angel, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 stick butter
5 eggs
1 small can crushed pineapple, drained
1 can Angel Flake coconut
1 tsp. vanilla
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Pineapple Pie

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