Coconut Pineapple Pie

1. 1

   In a large bowl combine sugar and flour. Add corn syrup, coconut, pineapple, eggs and vanilla. Mix well and pour into pie shell. Drizzle with melted butter.

2. 2

   Bake in preheated 350F oven for 50- 55 minutes, or until knife inserted in center comes out clean.

3. 3

   Note: If pie starts to brown too quickly cover loosely with foil.

4. 4

   Cool on wire rack and chill 30 minutes before serving.

No additional tips available.