How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 sticks oleo, 3 c. sugar, 6 eggs (whole), 2 Tbsp. flour, and more.

Is Coconut Pineapple Pie suitable as baking & desserts?

Yes, Coconut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pie Recipe

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 sticks oleo; 3 c. sugar; 6 eggs (whole); 2 Tbsp. flour; 2 Tbsp. corn meal; 1 tsp. vanilla; 1 can crushed pineapple, drained; 1 can flaked coconut; 2 large pie shells

Coconut Pineapple Pie – a delicious recipe with oleo, sugar, eggs, flour, corn meal, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 sticks oleo
3 c. sugar
6 eggs (whole)
2 Tbsp. flour
2 Tbsp. corn meal
1 tsp. vanilla
1 can crushed pineapple, drained
1 can flaked coconut
2 large pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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