How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Pie?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. flour, 1 c. light corn syrup, 1 c. flaked coconut, and more.

Is Coconut Pineapple Pie suitable as baking & desserts?

Yes, Coconut Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Pie Recipe

Name: Coconut Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. flour; 1 c. light corn syrup; 1 c. flaked coconut; 3 eggs, beaten; 1 (8 oz.) can crushed pineapple with juice; 1 tsp. vanilla; 1/4 c. butter or margarine, melted; 1 (9-inch) unbaked pie shell

Coconut Pineapple Pie – a delicious recipe with sugar, flour, light corn syrup, flaked coconut, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 Tbsp. flour
1 c. light corn syrup
1 c. flaked coconut
3 eggs, beaten
1 (8 oz.) can crushed pineapple with juice
1 tsp. vanilla
1/4 c. butter or margarine, melted
1 (9-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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