How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. cinnamon, 3 eggs, 3/4 c. buttermilk, and more.

Is Coconut-Pineapple Carrot Cake suitable as baking & desserts?

Yes, Coconut-Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Carrot Cake Recipe

Name: Coconut-Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. cinnamon; 3 eggs; 3/4 c. buttermilk; 2 tsp. vanilla; 2 c. grated carrots; 2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. oil; 2 c. sugar; 1 small can drained crushed pineapple; 1 c. walnuts

Coconut-Pineapple Carrot Cake

Eats Now Editorial Team · 2191 kcal · Baking & Desserts

Coconut-Pineapple Carrot Cake – a delicious recipe with flour, cinnamon, eggs, buttermilk, vanilla, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Pineapple Carrot Cake

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