Banana & Carrot Cake ( easy way)

1. 1

   In a large bowl combine cake flour, baking powder, ground cinnamon.

2. 2

   Sift it 3x.

3. 3

   Then add brown sugar and dark chocolate.

4. 4

   In another bowl combine mashed banana, grated carrots, veg.oil and beaten egg.

5. 5

   Mix well by using spatula.

6. 6

   Set aside.

7. 7

   Combine all the cake mixture and banana/carrot mixture using spatula until well incorporated.

8. 8

   Transfer it on the pan.

9. 9

   Bake for 20 to 25 mins at 375F.

10. 10

    For the Icing: cream butter and sugar by using mixer.

11. 11

    Add milk and vanilla one at a time.

12. 12

    Set mixer in medium speed to obtain a smooth and creamy icing.

13. 13

    Use pastry bag for decorating.

* Per serving · 4 servings · Values may vary.

No additional tips available.