How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Cake?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple and juice, 1/2 c. coconut, 2 c. flour, 1 c. sugar, and more.

Is Coconut Pineapple Cake suitable as baking & desserts?

Yes, Coconut Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Cake Recipe

Name: Coconut Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) can crushed pineapple and juice; 1/2 c. coconut; 2 c. flour; 1 c. sugar; 1/2 c. brown sugar; 1/2 c. vegetable oil; 1 1/4 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. vanilla; 1/4 tsp. ground nutmeg; 3 eggs

Coconut Pineapple Cake – a delicious recipe with pineapple, coconut, flour, sugar, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pineapple Cake

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