How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pineapple Cake?

You need 6 ingredients. The key ingredients include: 1 large can crushed pineapple, 2 pkg. frozen coconut, 9 oz. Cool Whip, 8 oz. sour cream (white cup), and more.

Is Coconut Pineapple Cake suitable as baking & desserts?

Yes, Coconut Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pineapple Cake Recipe

Name: Coconut Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can crushed pineapple; 2 pkg. frozen coconut; 9 oz. Cool Whip; 8 oz. sour cream (white cup); 1 c. sugar; 1 tsp. vanilla flavoring

Coconut Pineapple Cake – a delicious recipe with pineapple, frozen coconut, sour cream, sugar, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can crushed pineapple
2 pkg. frozen coconut
9 oz. Cool Whip
8 oz. sour cream (white cup)
1 c. sugar
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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