How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Batido?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) can cream of coconut, 13 large ripe pineapple, peeled and coarsely chopped (about 4 cups), 1 cup evaporated milk, ½ teaspoon vanilla extract, and more.

Is Coconut-Pineapple Batido suitable as general?

Yes, Coconut-Pineapple Batido falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Batido?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Pineapple Batido Recipe

Name: Coconut-Pineapple Batido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can cream of coconut; 13 large ripe pineapple, peeled and coarsely chopped (about 4 cups); 1 cup evaporated milk; ½ teaspoon vanilla extract; 1 cup crushed ice

Coconut-Pineapple Batido – a delicious recipe with cream of coconut, pineapple, milk, vanilla, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can cream of coconut
13 large ripe pineapple, peeled and coarsely chopped (about 4 cups)
1 cup evaporated milk
½ teaspoon vanilla extract
1 cup crushed ice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Pineapple Batido

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