How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pies?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 egg yolks (save whites for top), 4 Tbsp. flour, 2 tsp. vanilla, and more.

Is Coconut Pies suitable as baking & desserts?

Yes, Coconut Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pies Recipe

Name: Coconut Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 egg yolks (save whites for top); 4 Tbsp. flour; 2 tsp. vanilla; 8 marshmallows; 3 c. milk; 1 can coconut; 2 baked pie shells

Coconut Pies – a delicious recipe with sugar, egg yolks, flour, vanilla, marshmallows, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 egg yolks (save whites for top)
4 Tbsp. flour
2 tsp. vanilla
8 marshmallows
3 c. milk
1 can coconut
2 baked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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