Lo-Cal Pumpkin Muffins

Name: Lo-Cal Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry milk powder; 2 tsp. pumpkin pie spice; 1 tsp. cinnamon; 6 Tbsp. flour; 1 tsp. soda; 8 pkg. artificial sweetener; 2 eggs; 1 c. pumpkin; 1 tsp. vanilla; 1/2 c. grated carrots; 4 Tbsp. raisins

Eats Now Editorial Team · 197 kcal · Baking & Desserts

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Lo-Cal Pumpkin Muffins – a delicious recipe with milk powder, pumpkin pie spice, cinnamon, flour, soda, artificial sweetener. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. dry milk powder
2 tsp. pumpkin pie spice
1 tsp. cinnamon
6 Tbsp. flour
1 tsp. soda
8 pkg. artificial sweetener
2 eggs
1 c. pumpkin
1 tsp. vanilla
1/2 c. grated carrots
4 Tbsp. raisins

1
Combine dry ingredients.
2
In separate bowl combine beaten eggs and vanilla.
3
Add pumpkin and mix well.
4
Add dry ingredients, carrots and raisins.
5
Spray muffin tins with nonstick spray.
6
Fill evenly.
7
Bake at 350u00b0 for 15 minutes.
8
Makes 12/2 servings with 1 bread, 1 meat, 1 fruit, 1 milk and 3/4 vegetable exchange with 6 muffins per serving.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. dry milk powder, 2 tsp. pumpkin pie spice, 1 tsp. cinnamon, 6 Tbsp. flour, and more.

Yes, Lo-Cal Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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