Simple Cookies

1. 1

   Preheat oven to 190u00b0C, 170u00b0C fan oven, Gas mark 5.

2. 2

   Cut the Stork into small pieces.

3. 3

   Sieve the flour and baking powder into a large bowl.

4. 4

   Add the sugar, egg yolks and Stork and mix with a wooden spoon, hand mixer or cold hands quickly into a stiff dough (don't mix for too long!). Wrap the dough in clingfilm and leave to rest and chill for 30 minutes in the fridge.

5. 5

   Dust the work surface with a little flour and roll out the dough until it is about 5mm thick.

6. 6

   Cut out shapes with a sharp knife or cookie cutters and place on the baking sheet lined with baking paper. Fold the dough scraps together, roll them out and cut out more shapes.

7. 7

   Bake in the preheated oven for 15-20 minutes until cooked and lightly browned. Leave the cookies to cool on the baking sheet.

8. 8

   Dust the cookies with icing sugar.

No nutritional information available.

No additional tips available.