Berry Pie (Fresh) Recipe

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   1.

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   Wash and drain berries.

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   2.

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   Crush 1 c. of berries, combine with water and cook 2 min.

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   3.

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   Drain juice and reserve.

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   Throw away pulp.

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   4.

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   Add in water if necessary to make 1 1/4 c. juice.

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    5.

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    In a saucepan combine sugar and cornstarch.

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    6.

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    Stir in berry juice, and cook over medium heat till thickened and clear.

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    7.

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    Stir in a few drips of food coloring if you like.

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    8.

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    Spoon about 1/4 c. of berry glaze proportionately over bottom and sides of the baked pastry shell.

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    9.

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    Arrange half the berries on the glaze on the bottom of the pastry.

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    10.

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    Spoon half the glaze over the berries.

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    11.

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    Spread remaining berries on top of glaze and spoon remaining glaze over the berries.

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    12.

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    Refrigerate4 hrs.

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    Just before serving garnish with sweetened whipped cream and few choice whole berries.

No additional tips available.