Coconut Pie Crust

1. 1

   Roll into about 11-inch circle.

2. 2

   Cut into 1/2-inch strips. Moisten edge of pie crust with water.

3. 3

   Lay half of strips across filling, spacing them about 3/4 inch apart.

4. 4

   Repeat procedure with remaining strips, arranging in opposite direction.

5. 5

   Press strips to edge of bottom pastry and trim even with overhanging edge of bottom pastry.

6. 6

   Fold the 3/4-inch overhang and strips under, pressing firmly so edge of pastry is even with rim of pie plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.