How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie Cake?

You need 3 ingredients. The key ingredients include: 1 c. flour, 1 stick margarine, 1 c. pecans or walnuts, chopped.

Is Coconut Pie Cake suitable as baking & desserts?

Yes, Coconut Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Cake Recipe

Name: Coconut Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick margarine; 1 c. pecans or walnuts, chopped

Coconut Pie Cake – a delicious recipe with flour, margarine, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 stick margarine
1 c. pecans or walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

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