Smoked Cheddar Cheese Crisps

1. 1

   Using an electric mixer, beat butter and cheese in medium bowl until well blended.

2. 2

   Mix flour, cayenne and salt; gradually beat dry ingredients into butter alternately with milk (dough will be soft).

3. 3

   Turn dough out into sheet of plastic wrap;shape dough into 8-inch-long log using plastic as aid.

4. 4

   Wrap and refrigerate at least 6 hours.

5. 5

   (Can be prepared 2 days ahead.).

6. 6

   Preheat oven to 400 degrees.

7. 7

   Unwrap dough and cut log into 1/8 to 1/4-inch-thick slices.

8. 8

   Place 1 inch apart on heavy large cookie sheet.

9. 9

   Bake until golden brown, about 15 minutes.

10. 10

    Transfer to rack and cool 3 minutes;serve warm or cool completely and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.