How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard?

You need 7 ingredients. The key ingredients include: 3 eggs, 3/4 c. sugar, 1 Tbsp. flour, 1/4 c. milk, and more.

Is Rhubarb Custard suitable as baking & desserts?

Yes, Rhubarb Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Recipe

Name: Rhubarb Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. sugar; 1 Tbsp. flour; 1/4 c. milk; 1 3/4 c. raw rhubarb; 2 tsp. butter; 1 tsp. cinnamon

Rhubarb Custard – a delicious recipe with eggs, sugar, flour, milk, rhubarb, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 c. sugar
1 Tbsp. flour
1/4 c. milk
1 3/4 c. raw rhubarb
2 tsp. butter
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard

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