How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 6 ingredients. The key ingredients include: 1/2 c. sugar, 1 c. milk (1 small can evaporated milk and rest from carton), 1/4 stick margarine, 2 eggs, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 c. milk (1 small can evaporated milk and rest from carton); 1/4 stick margarine; 2 eggs; 6 oz. pkg. fresh frozen coconut; 1 tsp. vanilla

Coconut Pie – a delicious recipe with sugar, milk, margarine, eggs, fresh frozen coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1 c. milk (1 small can evaporated milk and rest from carton)
1/4 stick margarine
2 eggs
6 oz. pkg. fresh frozen coconut
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pie

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