How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 12 ingredients. The key ingredients include: 1 (9-inch) baked pie crust, 4 Tbsp. sugar, 5 Tbsp. flour, 1/4 tsp. salt, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) baked pie crust; 4 Tbsp. sugar; 5 Tbsp. flour; 1/4 tsp. salt; 2 c. milk; 3 egg yolks; 1 c. flake coconut (Baker's); 2 tsp. vanilla; 1 Tbsp. margarine; 3 egg whites; 6 Tbsp. sugar; 1/2 c. flake coconut

Coconut Pie – a delicious recipe with crust, sugar, flour, salt, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pie

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