How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 3 cups sugar, 6 egg yolks (reserve whites for meringue), 3/4 cup flour, 1 stick margarine, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups sugar; 6 egg yolks (reserve whites for meringue); 3/4 cup flour; 1 stick margarine; 2 3/4 cups milk; 1 tsp. vanilla; 1 large bag Tubby Jr. Coconut; 2 pie shells, baked

Coconut Pie – a delicious recipe with sugar, egg yolks, flour, margarine, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups sugar
6 egg yolks (reserve whites for meringue)
3/4 cup flour
1 stick margarine
2 3/4 cups milk
1 tsp. vanilla
1 large bag Tubby Jr. Coconut
2 pie shells, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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