White Chocolate Macadamia Nut Muffins

1. 1

   Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

2. 2

   Spoon into greased muffin pans, filling two-thirds full. Bake at 400u00b0 for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.