Coconut Pie

1. 1

   Combine sugar, flour and salt; add to milk gradually.

2. 2

   Add beaten egg yolks and margarine.

3. 3

   Cook over low heat until thick. Add coconut and vanilla. Pour into baked pastry shell.

4. 4

   Top with meringue and coconut.

5. 5

   Bake in 325u00b0 oven for 20 minutes or until browned.

No nutritional information available.

No additional tips available.