Coconut Pie

1. 1

   Sift 1 cup sugar and flour together; add to milk.

2. 2

   Beat egg yolks; add.

3. 3

   Cook until mixture begins to thicken.

4. 4

   Add margarine, 1 teaspoon vanilla and coconut.

5. 5

   Reserve enough coconut to sprinkle on top.

6. 6

   Cook until thick.

7. 7

   Pour into pie crust.

8. 8

   Beat egg whites until thick; add remaining sugar and vanilla.

9. 9

   Beat until stiff.

10. 10

    Put on pie; sprinkle with reserved coconut.

11. 11

    Put in oven and brown.

No nutritional information available.

No additional tips available.