Crispy Pork Cracklings Recipe – a delicious recipe with pork shoulder, kosher salt. Easy to follow and perfect for any occasion.
Servings:4persons
1
Toss the pork rind slices in some salted boiling water and boil for one minute. Remove, strain, rinse in cold water, and let drip off.
2
Mix slices with generous amount of salt and spread out evenly on sheet pan. Roast in a 400u00b0F oven until crispy, 25 to 35 minutes (turn cracklings occasionally to cook evenly). Drain and cool on paper towels and serve.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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