How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 8 ingredients. The key ingredients include: 1 raw pie crust (9-inch), 1 c. sugar, 1 Tbsp. flour, 1/3 c. margarine, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 raw pie crust (9-inch); 1 c. sugar; 1 Tbsp. flour; 1/3 c. margarine; 1 tsp. vanilla; 2 eggs, beaten; 1/3 c. milk; coconut, bag or can (use 2 1/2 c. or more if you like)

Coconut Pie – a delicious recipe with pie crust, sugar, flour, margarine, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 raw pie crust (9-inch)
1 c. sugar
1 Tbsp. flour
1/3 c. margarine
1 tsp. vanilla
2 eggs, beaten
1/3 c. milk
coconut, bag or can (use 2 1/2 c. or more if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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