Chocolate Macaroon Ring Cake Recipe

Name: Chocolate Macaroon Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg whites; ½ teaspoon almond extract; ½ cup sugar; ½ cup flaked coconut; ¼ cup flour; 1 package devil's food cake mix; ⅓ cup oil; 1 cup water; 2 egg yolks; 1 egg; 1 cup powdered sugar; 4 teaspoons milk; 1 teaspoon oil; ¼ teaspoon vanilla extract

Servings: persons

2 egg whites
½ teaspoon almond extract
½ cup sugar
½ cup flaked coconut
¼ cup flour
1 package devil's food cake mix
⅓ cup oil
1 cup water
2 egg yolks
1 egg
1 cup powdered sugar
4 teaspoons milk
1 teaspoon oil
¼ teaspoon vanilla extract

1
Preheat oven to 350.
2
For macaroon, whip eggs whites and extract until frothy in a small mixer bowl.
3
Gradually add sugar and beat at hgih speed until peaks are slightly rounded.
4
Mix in coconut and flour.
5
For cake, combine cake mix, oil, water, yolks and egg in large mixing bowl.
6
Mix 2 minutes at medium speed.
7
Spread half of mix in greased and floured 10 inch tube pan.
8
spoon macarooon in a ring on top of batter.
9
Carefully cover with remaining batter.
10
Bake at 350 for 55-65 minutes or until toothpick is clean.
11
Cool in pan 25 minutes and invert on serving plate.
12
Blend remaining ingredients together for glaze until desired consistency.
13
Spoon over cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 egg whites, ½ teaspoon almond extract, ½ cup sugar, ½ cup flaked coconut, and more.

Yes, Chocolate Macaroon Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Ring Cake

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