How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut & Peppermint Cupcakes?

You need 15 ingredients. The key ingredients include: 1 1/8 cups self-raising flour, 1 7/16 cups caster sugar, 1 teaspoon baking powder, 1 pinch salt, and more.

Is Coconut & Peppermint Cupcakes suitable as baking & desserts?

Yes, Coconut & Peppermint Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut & Peppermint Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut & Peppermint Cupcakes Recipe

Name: Coconut & Peppermint Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups self-raising flour; 1 7/16 cups caster sugar; 1 teaspoon baking powder; 1 pinch salt; 4 1/4 tablespoons unsalted butter; 5/8 cup milk; 1 egg; 3 1/2 ounces peppermint candy; 6 tablespoons dessicated coconut optional; 4 2/3 cups icing sugar; 3/4 cup unsalted butter; 4 tablespoons milk; 1 vanilla pod; crushed peppermint candy; edible glitter to decorate, optional

Coconut & Peppermint Cupcakes

Eats Now Editorial Team · 1504 kcal · Baking & Desserts

Coconut & Peppermint Cupcakes – a delicious recipe with flour, caster sugar, baking powder, salt, unsalted butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut & Peppermint Cupcakes

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