Coconut-Pecan Upside Down Cake Recipe

Name: Coconut-Pecan Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup packed brown sugar; 1 cup flaked coconut; 1/3 cup chopped pecans; 1 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon Penzeys Baking Spice blend (or your own mix of cinnamon, cassia, mace, and/or allspice); 1/2 cup white sugar; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 egg

Servings: persons

1/2 cup butter
1/2 cup packed brown sugar
1 cup flaked coconut
1/3 cup chopped pecans
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon Penzeys Baking Spice blend (or your own mix of cinnamon, cassia, mace, and/or allspice)
1/2 cup white sugar
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg

1
["Preheat the oven to 350 degrees.", "Place the butter in a 9"" baking pan and melt in the preheating oven.", "Once butter is melted, sprinkle brown sugar evenly into butter, followed by 1/4 C of the coconut and the pecans.", "Meanwhile, in a large mixing bowl whisk together the flour, baking powder, and spice blend.", "Add the remaining ingredients and a 1/2 C more of the coconut, beating until smooth (use a hand mixer to speed up the process).", "Pour batter into pan and spread to the edges, taking care to keep the toppings at the bottom of the pan.", "Return to the oven and make 30-35 minutes until a toothpick inserted in the center of the cake comes out clean.", "Run a knife around the edge of the pan to loosen the cake, then cover the pan with a plate and flip over to remove the cake.", "Sprinkle the remaining 1/4 C of coconut over the top.", "Let stand 10 minutes before serving."]

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup packed brown sugar, 1 cup flaked coconut, 1/3 cup chopped pecans, and more.

Yes, Coconut-Pecan Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Upside Down Cake

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