Try this homemade Coconut Pecan Topping recipe the whole family will love. Made with condensed milk, egg yolks, Crisco and flaked coconut. Easy step-by-…
This Coconut Pecan Topping relies on simple, everyday ingredients such as egg yolks, beaten, crisco, chopped pecans and vanilla. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026