Coconut Pecan Squares

1. 1

   Cream butter and brown sugar.

2. 2

   Add 1 cup flour and mix well. Press into greased pan.

3. 3

   Bake at 350u00b0 for 20 minutes.

4. 4

   Beat eggs. Add light brown sugar and beat until thick.

5. 5

   Add pecans and coconut which have been tossed with 2 tablespoons flour.

6. 6

   I usually add a little more coconut! Add vanilla and salt; mix well. Spread over baked crust and bake 20 more minutes until browned. Sprinkle powdered sugar when cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.