How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1-1/3 cups water, 4 eggs, and more.

Is Coconut-Pecan Pudding Cake suitable as baking & desserts?

Yes, Coconut-Pecan Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Pudding Cake Recipe

Name: Coconut-Pecan Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/3 cups water; 4 eggs; 1/4 cup oil; 1-1/3 cups BAKER'S ANGEL FLAKE Coconut; 1 cup chopped PLANTERS Pecans

Coconut-Pecan Pudding Cake – a delicious recipe with white cake, water, eggs, oil, 'S ANGEL, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/3 cups water
4 eggs
1/4 cup oil
1-1/3 cups BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut-Pecan Pudding Cake

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