How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 3 eggs, 1/2 c. firmly packed light brown sugar, 1 c. cream of coconut, and more.

Is Coconut Pecan Pie suitable as baking & desserts?

Yes, Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Pie Recipe

Name: Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 3 eggs; 1/2 c. firmly packed light brown sugar; 1 c. cream of coconut; 2 Tbsp. butter, melted; 1 tsp. vanilla extract; 1 tsp. vinegar; 1 c. chopped pecans

Coconut Pecan Pie – a delicious recipe with pastry shell, eggs, brown sugar, cream of coconut, butter, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pastry shell
3 eggs
1/2 c. firmly packed light brown sugar
1 c. cream of coconut
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 tsp. vinegar
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Low-Fat Bran Muffins
Lemon Icebox Pie
Raisin Walnut Pie
Chocolate Oil Cake

Coconut Pecan Pie

How did you like this recipe?

Frequently Asked Questions