How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Layer Cake?

You need 9 ingredients. The key ingredients include: 2 c. Red Band self-rising flour, 2 c. sugar, 1 c. shortening, 1 c. buttermilk, and more.

Is Coconut-Pecan Layer Cake suitable as baking & desserts?

Yes, Coconut-Pecan Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Layer Cake Recipe

Name: Coconut-Pecan Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Red Band self-rising flour; 2 c. sugar; 1 c. shortening; 1 c. buttermilk; 5 eggs, separated; 1 tsp. vanilla; 1 1/3 c. flaked coconut; 1 c. chopped pecans; pecan cream cheese frosting

Coconut-Pecan Layer Cake – a delicious recipe with Red, sugar, shortening, buttermilk, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Red Band self-rising flour
2 c. sugar
1 c. shortening
1 c. buttermilk
5 eggs, separated
1 tsp. vanilla
1 1/3 c. flaked coconut
1 c. chopped pecans
pecan cream cheese frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1928 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut-Pecan Layer Cake

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