Coconut Pecan Granola – a delicious recipe with whole grain oatmeal, coconut flakes, pecan halves, walnut halves, raisins, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees.
2
Place pecans and walnuts in a ziploc bag and crush with a mallet or rolling pin.
3
In a large mixing bowl mix together oatmeal, coconut flakes, crushed pecans and walnuts, and raisins.
4
In a smaller bowl stir together coconut oil, honey, brown sugar, cinnamon and salt.
5
Pour the honey mixture over the oatmeal mixture and stir until coated well.
6
Spread granola onto a large sheet pan and place in the preheated oven.
7
Bake for 30 mins stirring every 10 so the granola doesn't burn.
8
Cool on sheet pan then store in an airtight contain for up to one month.
9
Note: When you remove the granola from the oven it will be brown but not crisp. It will crisp up as it cools. I stir every 15 mins while cooling because it starts sticking together.
1195
kcal
Calories
112
g
Fat
52
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups whole grain oatmeal, 2 cups coconut flakes, unsweetened, 1 cup pecan halves, 1 cup walnut halves, and more.
Yes, Coconut Pecan Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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