How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Frosting For German Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 can evaporated milk, 1 c. sugar, 3 eggs, 1/2 c. butter or margarine, and more.

Is Coconut-Pecan Frosting For German Chocolate Cake suitable as baking & desserts?

Yes, Coconut-Pecan Frosting For German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Frosting For German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Frosting For German Chocolate Cake Recipe

Name: Coconut-Pecan Frosting For German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 1 c. sugar; 3 eggs; 1/2 c. butter or margarine; 1 tsp. vanilla; 1 1/3 c. Baker's Angel Flake coconut; 1 c. chopped pecans

Coconut-Pecan Frosting For German Chocolate Cake – a delicious recipe with milk, sugar, eggs, butter, vanilla, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated milk
1 c. sugar
3 eggs
1/2 c. butter or margarine
1 tsp. vanilla
1 1/3 c. Baker's Angel Flake coconut
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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