How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Frosting?

You need 8 ingredients. The key ingredients include: 4 egg yolks, 1 (14 ounce) can condensed milk, ¼ cup evaporated milk, 1 ½ teaspoons vanilla extract, and more.

Is Coconut Pecan Frosting suitable as general?

Yes, Coconut Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Frosting Recipe

Name: Coconut Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1 (14 ounce) can condensed milk; ¼ cup evaporated milk; 1 ½ teaspoons vanilla extract; 1 cup sugar; ¾ cup butter; 1 (14 ounce) package flaked coconut; 2 ½ cups chopped pecans

Coconut Pecan Frosting – a delicious recipe with egg yolks, condensed milk, milk, vanilla, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks
1 (14 ounce) can condensed milk
¼ cup evaporated milk
1 ½ teaspoons vanilla extract
1 cup sugar
¾ cup butter
1 (14 ounce) package flaked coconut
2 ½ cups chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
General

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Coconut Pecan Frosting

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