Cornflake Mozzarella Sticks

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   While the cornflakes are still in the bag, smash them with a pan or measuring cup until they are the consistency of breadcrumbs.

4. 4

   Set up a breading station: put the flour in one bowl and season with the salt and pepper; put the eggs in another.

5. 5

   Put the bag of cereal crumbs on the side.

6. 6

   Cut the string cheese in half crosswise so they are the length of regular mozzarella sticks.

7. 7

   Dip each piece in the flour to coat, shake off the excess, drop in the eggs and then drop in the bag of cornflake crumbs and shake to coat.

8. 8

   Drop the coated cheese back in the egg and then cover with another layer of cornflakes.

9. 9

   Place on the prepared baking sheet.

10. 10

    Bake the sticks until the cheese melts, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.