Sig's Two Cheese Polenta Bake

1. 1

   First preheat oven to 200 C or gas 6.

2. 2

   Heat the water to slow boiling point, add the salt..

3. 3

   Very slowly , constantly stirring with a wooden spoon , add the polenta..

4. 4

   Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions

5. 5

   Take of the heat and stir in the butter

6. 6

   Stir in the chives .Add the white and cayenne pepper , stir under.

7. 7

   Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people

8. 8

   Add your sundried tomatoes if using and then add your blue cheese

9. 9

   Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .

10. 10

    Bake until crispy and golden brown .

11. 11

    This is very hot when it comes out of the oven, please be careful.

12. 12

    This will serve two people as a main or three people as a light lunch

* Per serving · 4 servings · Values may vary.

No additional tips available.