How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Cake?

You need 13 ingredients. The key ingredients include: 4 large eggs, room temperature, 3 cups sugar, divided, 1 cup vegetable oil, 3 teaspoons coconut extract, divided, and more.

Is Coconut Pecan Cake suitable as baking & desserts?

Yes, Coconut Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Cake Recipe

Name: Coconut Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, room temperature; 3 cups sugar, divided; 1 cup vegetable oil; 3 teaspoons coconut extract, divided; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1/2 cup water; 2 tablespoons butter; Confectioners' sugar, optional

Bake this irresistible Coconut Pecan Cake at home. Made with eggs, sugar, vegetable oil and coconut. Easy step-by-step instructions included.

This Coconut Pecan Cake relies on simple, everyday ingredients such as large eggs, room temperature, sugar, divided, vegetable oil and coconut extract, divided. It comes together quickly and makes 4 servings, at about 2227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Pecan Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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