How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Cake?

You need 16 ingredients. The key ingredients include: 1 c. vegetable oil, 1 c. brown sugar, 1 c. sugar, 2 eggs, and more.

Is Coconut Pecan Cake suitable as baking & desserts?

Yes, Coconut Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Cake Recipe

Name: Coconut Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1 c. brown sugar; 1 c. sugar; 2 eggs; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. buttermilk; 1 tsp. vanilla extract; 2 c. flaked coconut; 2 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 1/4 c. butter, softened; 1 (16 oz.) pkg. powdered sugar

Coconut Pecan Cake

Eats Now Editorial Team · 3164 kcal · Baking & Desserts

Coconut Pecan Cake – a delicious recipe with vegetable oil, brown sugar, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pecan Cake

How did you like this recipe?

Frequently Asked Questions